Now open
Lee's Summit, MO · Since 2015
in crust we trust
Crispy on the bottom, fluffy in the fold, sauce on top. Plus tacos, wings, craft cocktails, and rotating taps.
Bacon, chicken, Canadian bacon, pulled pork, mozzarella, onion, Sloppy Hogs BBQ sauce, green onion.
Salami, pepperoni, capicola, red onion, Canadian ham, giardiniera cream cheese, pepperoncini, red sauce, herbs, mozzarella, basil. KNOW YOUR ROLE!
Cream cheese, Sloppy Hogs BBQ rub, mozzarella, bacon, red onion, candied jalapeño, Kurzweil's Country Meats smoked brisket jalapeño pepperjack brat tossed in Sloppy Hogs BBQ sauce, green onion.
14 rotating drafts. The list changes when a keg kicks, and the site updates with it.
All 14 tapsAlma Mader · Rice Lager with Yuzu
Boulevard · I.P.A.
Hop Butcher · Double Hazy IPA
Abomination Brewing · New England Style IPA
Perennial · West Coast Pilsner
Fringe Beerworks · Traditional Ale
+ 8 more · changes daily
Weekdays 4pm – 6pm · dine-in only
Founded in 2015 by Jayson Eggers, our mission from the beginning was to make quality pizza with quality ingredients. We spent a lot of time perfecting our recipes and our crust, and ended up with our delicious K.C. Style Pizza: crispy on the bottom, giving it a nice fold, still fluffy, top notch ingredients, and sauce on top for the win. But don't stop at the pizzas. We also have tacos, burgers, wings, salads, sandwiches, and desserts, a full bar specializing in craft cocktails, and rotating drafts of craft beers.
Order online for quick pickup or delivery, and earn points on every order with rewards.
